This is a super easy and very minimal clean up (yayy!!!) dinner recipe. And, bonus I found the sweet potato “noodles” already spiralized at Market Street. I’ve heard they also sell them at Target, so be on the look out at your local store!
- Sprinkle seasoning of your liking on chicken. Suggestions: salt, pepper, garlic powder, onion powder, paprika, cumin, oregano.
- Throw some coconut oil in the skillet (medium heat) and brown chicken on both sides.
- While chicken is cooking, saute your noodles in another skillet. I used ghee (clarified butter) and sesame oil and salt and pepper.
4.Chop broccoli and mix in a bowl with your choice of oil: coconut, avocado, sesame or EVOO. Sprinkle your favorite seasoning on broccoli and pop it in the oven to roast on 375 for 15-20 min.
5. I like to finish my chicken off in the oven with the broccoli while the noodles are cooking.
Boom, all done! Serve, Eat and Enjoy!