This is a super easy and very minimal clean up (yayy!!!) dinner recipe.  And, bonus I found the sweet potato “noodles” already spiralized at Market Street.  I’ve heard they also sell them at Target, so be on the look out at your local store!

  1.  Sprinkle seasoning of your liking on chicken.  Suggestions:  salt, pepper, garlic powder, onion powder, paprika, cumin, oregano.
  2. Throw some coconut oil in the skillet (medium heat) and brown chicken on both sides.
  3. While chicken is cooking, saute your noodles in another skillet.  I used ghee (clarified butter) and sesame oil and salt and pepper.

x1 fuel dinner recipes

4.Chop broccoli and mix in a bowl with your choice of oil:  coconut, avocado, sesame or EVOO.  Sprinkle your favorite seasoning on broccoli and pop it in the oven to roast on 375 for 15-20 min.


5.  I like to finish my chicken off in the oven with the broccoli while the noodles are cooking.

Boom, all done!  Serve, Eat and Enjoy!

whole 30 approved dinner