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Monk Fruit

Monk fruit is primarily grown in Thailand and certain parts of China, where it has been used for thousands of years as both a medicinal remedy and an artificial sweetener. This unusual fruit is exponentially sweeter than sugar, with its sweetness coming from powerful antioxidants called mogrosides, which are metabolized differently by the body than natural sugars. Monk fruit is listed as a zero calorie food and does not affect blood sugar levels. And because it is all natural, it doesn’t have the bitter aftertaste often associated with sugar substitutes.

Monk fruit may provide the following health benefits:

  • Treatment and prevention of cancer
  • Decreased inflammation
  • Weight loss
  • More natural treatment and management of diabetes
  • Antioxidant benefits such as healthier skin
  • Less fatigue
  • Better immune system
  • Natural antihistamine
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